2016 – Menu @ 33
Served from 7am – 9am Monday to Saturday and 8am – 9am Sunday
Breakfast can be served earlier if required
The Menu varies daily to reflect the seasons and fresh organically produce and sourced locally whenever possible.
English breakfast Tea of Freshly Percolated Coffee
De- Caffeinated Coffee
A wide variety of Herbal Teas
Orange, Apple or Tropical Juices
Fresh Seasonal Fruits or Fruit Salad
A wide variety of cereals including:
Weetbix, Cornflakes and home-made Muesli
Boiled Egg with Buttered or Marmite Soldiers
Scrambled Eggs with New Zealand Salmon on Toast with Tomatoes
Porridge – with Cows, Rice, Soya or Almond Milk
Full English Breakfast
Sausages, bacon, fried egg and home-grown tomatoes and mushrooms
A selection of fresh French Croissants, Brioche
Homemade Bread
Toast, Butter, New Zealand Jams, Marmalade & New Zealand Honey
If there is something else you would like, please ask.
Snacks & Hot Meals
Please allow 2 hour’s notice for hot snacks and pre-order meals 1 day in advance
Confectionery:
A wide variety of crisps, nuts, chocolate & sweets
Still and Sparkling Water
Coca Cola and Fruit Juice are available
Snacks @$10
Jacket Potatoes (oven-baked) filled with:
Cheddar Cheese, Baked Beans or Tuna Mayonnaise ad served with a Fresh Side Salad
French Fries served with a Fresh Side Salad
Freshly prepared mixed salad using locally produced products where possible
Two Course Meal @ $25
Fish Cakes with Mush Peas and Rough Mash
Spaghetti Carbonara and Tomato and Mint Salad
Chicken and Apricot Casserole with Jacket Potato
Vegetarian Thai Green Curry with Rice
Dessert
Strawberry Cheesecake
Chocolate Fudge Cake
Tea and Coffee