Menu

2016 – Menu @ 33

breakfast1

Served from 7am – 9am Monday to Saturday and 8am – 9am Sunday

Breakfast can be served earlier if required

The Menu varies daily to reflect the seasons and fresh organically produce and sourced locally whenever possible.

English breakfast Tea of Freshly Percolated Coffee

De- Caffeinated Coffee

A wide variety of Herbal Teas

Orange, Apple or Tropical Juices

Fresh Seasonal Fruits or Fruit Salad

A wide variety of cereals including:

Weetbix, Cornflakes and home-made Muesli

Boiled Egg with Buttered or Marmite Soldiers

Scrambled Eggs with New Zealand Salmon on Toast with Tomatoes

Porridge – with Cows, Rice, Soya or Almond Milk

Full English Breakfast

Sausages, bacon, fried egg and home-grown tomatoes and mushrooms

A selection of fresh French Croissants, Brioche

Homemade Bread

Toast, Butter, New Zealand Jams, Marmalade & New Zealand Honey

If there is something else you would like, please ask.

Snacks & Hot Meals

Please allow 2 hour’s notice for hot snacks and pre-order meals 1 day in advance

Confectionery:

A wide variety of crisps, nuts, chocolate & sweets

Still and Sparkling Water

Coca Cola and Fruit Juice are available

Snacks @$10

Jacket Potatoes (oven-baked) filled with:

Cheddar Cheese, Baked Beans or Tuna Mayonnaise ad served with a Fresh Side Salad

French Fries served with a Fresh Side Salad

Freshly prepared mixed salad using locally produced products where possible

Two Course Meal @ $25

Fish Cakes with Mush Peas and Rough Mash

Spaghetti Carbonara and Tomato and Mint Salad

Chicken and Apricot Casserole with Jacket Potato

Vegetarian Thai Green Curry with Rice

Dessert

Strawberry Cheesecake

Chocolate Fudge Cake

Tea and Coffee